3 tablespoons vegetable oil
⅓ cup honey
⅓ cup soy sauce
3 cloves garlic, minced
1 teaspoon pepper
3 chicken breasts, cubed
1 red onion
2 red bell peppers
2 orange bell peppers
2 yellow bell peppers
Soak the skewers in water for 5-10 minutes and set aside.
If baking, preheat the oven to 400°F/200°C.
In a bowl with the chicken, add the ingredients for the marinade and mix until coated. Cover with plastic wrap and refrigerate for 30 minutes to 2 hours.
Prepare the vegetables by cutting them into 1-inch squares.
Assemble the skewers starting with the red onion, followed by the bell peppers and chicken.
Repeat three times.
Place the prepared skewers on a baking sheet and brush with remaining marinade.
Bake or grill for 20-30 minutes or until chicken is no longer pink.
Sprinkle with parsley and enjoy!