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CAJUN-STYLE CHICKEN SALAD
Servings: 4
INGREDIENTS
For the Cajun-style seasoning:
2 teaspoons paprika
1 teaspoon cayenne pepper
1 teaspoon garlic powder
1 teaspoon oregano
1 teaspoon thyme
1 teaspoon salt
For the salad:
2 boneless, skinless chicken breasts
1 tablespoon olive oil
1 head of romaine lettuce, chopped
½ red onion, thinly sliced
1 avocado, thinly sliced
10 ounces cherry tomatoes, halved
8 ounces of black beans

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